JAPANESE MATCHA
First harvest
Uji · Yame & Kagoshima selections
Rich umami, fragrant aroma, and a vibrant green cup. Explore first-harvest selections for a distinctive tea service or a signature matcha menu.
PURE MATCHA · SIGNATURE BEVERAGES
JAPANESE TEA. CONSIDERED.
A quiet ritual.
A lasting impression.
Exceptional matcha and hojicha for places
that make every detail matter.
FIRST & SECOND HARVEST MATCHA · PREMIUM HOJICHAA moment to explore
THE JADE UMBER PERSPECTIVE
Some details are felt
before they are noticed.
The first sip. The pause between moments. The care behind what you serve. We bring a focused collection of Japanese matcha and hojicha to hospitality, where the smallest gestures leave the deepest impression.
01 / THE COLLECTION
Distinct character.
Considered selection.
First and second harvest matcha.
Beautifully roasted hojicha.
A focused collection, chosen with purpose.
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JAPANESE MATCHA
Second harvest
A considered everyday ritual
A second-harvest selection for your beverage program. Find the right fit for your recipes, service style, and preferred flavor profile through sampling.
LATTE MENUS · DAILY SERVICEJAPANESE ROASTED TEA
Premium hojicha
Yame · First-harvest leaves & stems
A refined roasted aroma with a light amber character. A warm counterpart to matcha for lattes, desserts, and signature beverages.
ROASTED TEA · LATTES · DESSERTSLooking for a different price point or application? Additional grades are available upon request.
THE ART OF A THOUGHTFUL WELCOME02 / FOR HOSPITALITY
Made for the
memorable
moments.
A welcome worth slowing down for. A signature drink worth returning to. Japanese tea, woven into your guest experience.
01
Hotels & resorts
From the morning table to the lounge menu.
02
Spas & wellness spaces
A thoughtful ritual before or after a treatment.
03
Restaurants & cafés
A distinct point of view, served by the cup.
03 / OUR APPROACH
A considered cup.
A personal approach.
From the first conversation to your next order,
the focus stays on what works for your business.
Begin with your vision.
Tell us about your space, your guests, and the role tea will play. We start with the experience you want to create.
Find your expression.
Arrange samples and evaluate your selections in the cup, with your milk, and in your own recipes.
Plan your service.
Discuss selection, volume, and order requirements. We coordinate communication and order management with you.
A FEW DETAILS
Before the
first cup.
What is in your core collection?
Our core collection focuses on first and second harvest Japanese matcha and premium hojicha. Additional grades at other price points are available upon request.
Can we evaluate samples first?
Yes. We can discuss a sample selection based on your intended application. Sample availability, quantities, and any shipping or handling charges are confirmed before arrangements are made.
What are your minimum orders and lead times?
Minimum order quantities, pricing, and lead times are quoted for the specific selection, order size, and destination. Share your requirements so these details can be confirmed for your project.
Which matcha is right for our menu?
Start with how you plan to serve it: straight, with milk, or in a recipe. We can help you compare selections through sampling. The individual tea and your preparation matter alongside the harvest.
LET'S CREATE SOMETHING WORTH SAVORING
Your next signature ritual
starts here.
For wholesale sourcing, sample arrangements,
and a tea program that feels distinctly yours.